Entreliquor by jrgmyr • Anchor Feed
By Joerg Meyer • bureau jrgmyr
Entreliquor - about liquid entrepreneurship and small bars daily business - by jrgmyr • Joerg Meyer • Hamburg. www.entreliquor.net • An audio production by bureau jrgmyr • Hamburg
Entreliquor by jrgmyr • Anchor Feed Feb 24, 2018
00:00
15:52
028 - Welcome Back - Stop OVER-THINKING ... just do it - Anchor 3.0 !
Latest episode of Entreliquor by jrgmyr \u2022 Anchor Feed
Feb 24, 201815:52
027 Visiting Tipsy Bakery Bar
Check out www.entreliquor.net
Jan 08, 201818:58
026 - Truffle Pig Berlin -
Hwo to grow you bar from small to bigger. Check out www.entreliquor.net
Jan 06, 201813:08
025 The Entreliquor is back 👊
check out www.entreliquor.net - the livestream tonight for the radio show is www.radioeins.de/livestream/index.html we start at 19.00 - me will be at 20.00 tonight. My german podcast on drinks and bars you find here: www.trinken.jrgmyr.net
Jan 05, 201812:16
024 Crystal Clear Ice Ice Baby
www.entreliquor.net. Me and many Bartenders love \u201eSpeciality\u201c ice and cristal clear blocks. But: Do not underestemate side costs and handling process.
What is your \u201eice programm\u201c? Produce in house or buy ?
Hoshizali Ice Ball Maker
en.hoshizaki-europe.com/product/product/id/196/IM65NEQ_Ball_Ice
Cristall Clear Ice Block Machines
clinebellequipment.com/clinebell/
www.ice.pl
www.iceforward.com
What is your \u201eice programm\u201c? Produce in house or buy ?
Hoshizali Ice Ball Maker
en.hoshizaki-europe.com/product/product/id/196/IM65NEQ_Ball_Ice
Cristall Clear Ice Block Machines
clinebellequipment.com/clinebell/
www.ice.pl
www.iceforward.com
Dec 13, 201727:55
023 Barmanagers Education ?
Please send me your feedback on \u201e Whats missing in the Barmanagers education?\u201c. www.entreliquor.net
Dec 10, 201705:13
022 Retire? Just love to work
Ben ask - who to retire as a bar owner ... I love the idea of never retire and work till I die
Dec 08, 201720:52
021 Crowdfunding a bar ?
Dec 06, 201717:58
020 - Job Interviews
What people you look for working in your bar ? Whats important for you in the CV and the interview ...? www.entreliquor.net
Dec 05, 201716:08
019 Inventory Control Systems
Would love to heat your experience on that... www.gastrofix.com www.billbox.com
Dec 04, 201700:09
018 About Pop Up Bars
Sebastian askes a question about opening his first bar ... And he used the word Pop Up Bar . Just to make sure. A Pop Up Bar is in my opinion the wrong model for your first own bar. www.facebook.com/entreliquor
Dec 03, 201700:09
017 How to finance your bar !
today I talk about how to structure your companies to finance your new bar business - check out www.facebook.com/entreliquor and www.entreliquor.net
Dec 02, 201700:09
016 25Hours Hotel / 25bars
Hayden from Australia ask about our cooperation with 25hours . I started to explain how we teamed up with 25hours , started highballer.net and why I love the fact that we become useless in 5 years because of 25bars...
Dec 01, 201700:09
015 Partys /Events in your Bar
Still recovering from last nights Le Lion Party - Lukas called in while drinking that night 1 meter in front of me ...
Dec 01, 201700:09
014 - 10 year Le Lion - Focus on your local business !
30.11.2007 - ten years ago - We opened Le Lion . We become very much know international. But be careful with this international awards. The value of a bar is local business and a local network. You build your bar on special quite nights - not on an international award.
Nov 30, 201744:27
013 About Liquor Trends
JD called in and asked for the liquor trends in germany and europe ... I answered from my personal - two bars in Hamburg - point of view. But also talked about the new paris club ! please send your CV to joerg @ highballer. net
Nov 29, 201724:41
012 Become a Media Company !
Check out my youtube and see how easy it is to make a podcast with anchor.fm - youtu.be/JYeIlvF9f6I - also check out @garyvee wherever you find him: best value for money (and its free - so best value for time spend) when it comes to social media advice
Nov 28, 201713:03
011 A hint for bar menues
Mr. Schneider called in and asked for How to do a bar Menu. My two cents and a tip - please join in for feedback and advice at www.anchor.fm/entreliquor
Nov 27, 201711:53
010 The Cashless Bar #Check
When it comes to cash - bar and hospitality business is very romantic. But next to cheating the whole society with taxes today many reasons are speaking for a cashless bar. Time to give it a try - what do you think ? www.anchor.fm/entreliquor
Nov 27, 201711:47
009 What is wrong in ON TRADE?
What is wrong in On-Trade?
Should Brands still pay Marketiers to create campaines and use bars as a tool?
Or should they finally team up with bars and respect them as a business partner?
Would love to hear your feedback ! www.anchor.fm/entreliquor
Should Brands still pay Marketiers to create campaines and use bars as a tool?
Or should they finally team up with bars and respect them as a business partner?
Would love to hear your feedback ! www.anchor.fm/entreliquor
Nov 26, 201712:06
008 Founding a bar / Money
Don \u201ecalls in\u201c and asks: How did you found Le Lion ? And I answered some facts and why I would do it different today. Check out www.entreliquor.net
Nov 25, 201717:33
007 Will TopBartenders die out
Rene Dreher - cool gent from Berlin and Trend Manager of Jaegermeister send me a Question to the show: \u201e... Where do you see the reasons why so many top bartenders are switching to the industry instead of having their own bar? Is it the physical effort and the tax office, what more and more controlled? Does the industry offer a secure future? I would be very interested in what you think about it. "Are the top bartenders dying?\u201c Super awesome - I would love to hear your two cents on that - herr are mine! please sign up at www.facebook.com/entreliquor or drop an audio \u201ecall in\u201c at www.anchor.fm/entreliquor
Nov 24, 201731:58
006 EEE•2 concepts in one bar?
Bruno from Brasil ask a question. I had not very much background but I hope he will like some ideas ...
Nov 24, 201713:08
005 EEE Location Konzept Bar
German Content - Dirk aus M\374nchen fragt: Was ist beim Kauf einer Location zu beachten ? Erst das Konzept ? Dann die Location? Wie bewertet man den Wert ?
Nov 23, 201741:16
004 #EEE SMALL TOWN BAR Biz
EEE - the Entreliquors Experience Exchange - this is what my Aufio Experience here is all about: You ask me Questions from the Bar Businees and I try to share some experience. Francis asked \u201eHow can you be succesful in a small town in germany with your own bar. What should you do?\u201c And I tried to find 6 short answers for Francis about passionated bartenders and bar owners working in small towns. Please sign up at anker.fm and call in for some feedback or your bar business question
Nov 22, 201734:16
003 uber for bars - www.chef.one (not chef.net - sorry for the mixup in the episode)
check out www.chef.one
Nov 22, 201706:45
002 Structure the Bar Business
During THE ART OF HOSPITALITY summit in October 2017 in Berlin a gave a talk in front of Bartenders and Bar Owners. So this Audio is from my Youtube Channel - If you want to get the video here is the Link : youtu.be/dkQYkdoS0KM ... check out www.artofhospitality.de for more talks from this summit
Nov 20, 201701:00:20
001 Welcome to the Entreliquor
Welcome to the Entreliquor • Welcome to the Entreliquor • Why I love Anchor for the Entreliquor Audio Experience
Nov 20, 201708:26